1/2 c. butter
1 c. sugar
4 eggs
1 (16 oz.) can chocolate syrup (1 1/2 c.)
1 1/4 c. flour
1 c. chopped walnuts
Quick Chocolate Glaze (recipe follows)

Beat butter for 30 seconds; add sugar and beat until fluffy. Add eggs and beat just until combined. Stir syrup into batter, then flour. Stir in walnuts. Turn into greased 13x9x2 pan and bake in preheated 350 degree oven for 30-35 minutes. Cool slightly; pour glaze over top. Cool and cut.

QUICK CHOCOLATE GLAZE:

Combine 2/3 cup sugar with 3 tbsp. milk and 3 tbsp. butter in medium saucepan. Heat until boiling; boil 30 seconds. Stir in 1/2 cup chocolate chips until melted.