1/2 c. butter
3/4 c. sugar
1 egg
1 c. milk
2 c. cake flour
4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 c. blueberries (if frozen, thaw and rinse)

Cream butter and sugar. Add unbeaten egg and stir well. Sift dry ingredients together. Add dry ingredients to first mixture alternately with milk and stir well. Add vanilla. Fold in blueberries last. Turn into greased and floured angel cake pan. Bake in oven at 375 degrees for 35-40 minutes.

Toppings: Add cinnamon and sugar to top before baking (this takes away hard crust) or 2-3 tablespoons of sour cream.