3/4 c. butter
3 c. sugar
2/3 c. evaporated milk
1 pkg. (12 oz.) chocolate chips
1 jar (7 oz.) marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Microwave butter in 4 quart bowl on high 1 minute or until melted. Add sugar and milk; mix well.

Microwave on high 5 minutes or until begins to boil, stirring after 3 minutes. Mix well. Scrape bowl. Continue microwaving 5 1/2 minutes, stir after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well.

Pour into greased 9 inch square pan or 13 x 9 inch pan. Cool at room temperature. Cut into squares. Makes 3 pounds.