3/4 c. butter
3 c. sugar
1 (5 oz.) (2/3 c.) canned evaporated milk
1 (12 oz.) chocolate chips
1 (7 oz.) Kraft marshmallow creme
1 c. nuts, chopped
1 tsp. vanilla

Microwave butter in 4-quart bowl on high 1 minute or until melted. Add sugar and milk; mix well. Microwave on High 5 minutes until mixture begins to boil; stir after 3 minutes. Mix well, scrape bowl. Microwave 5 1/2 minutes; stir after 3 minutes. Stir in chocolate pieces until melted. Add remaining ingredients; mix well. Pour into well greased 13 x 9 inch pan. Cool at room temperature; cut into squares. Makes 3 pounds.