2 lb. hamburger
1 lg. green pepper, chopped
1 lg. onion, chopped
2 extra lg. cans or 1 restaurant size B & M beans
1 1/2 tbsp. dry mustard
1/4 c. ketchup
1/2 to 1 c. molasses

Brown hamburger, green pepper and onion. Add to beans along with ketchup, dry mustard, and molasses. Simmer until warm to blend flavors stirring occasionally. Good for a cook-out crowd.