1 pkg. Jiffy yellow or white cake mix
8 oz. Philadelphia cream cheese
1 pkg. instant pudding (any flavor)
1 can crushed pineapple, drained
2 c. milk

Mix cake per directions, bake for only 12 minutes in 13 x 9 pan. Soften cream cheese, then mash. Add milk and blend. Then add pudding. Spread over cooled cake. Add drained pineapple, and top with layer of Cool Whip. Keep refrigerated.