1 pkg. white cake mix
1 lg. can crushed pineapple, drained
1 lg. pkg. vanilla instant pudding mix
2 1/2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container whipped topping
1/2 c. flaked coconut (optional)

Prepare cake according to package directions, using 9 x 13 inch pan. Let cake cool in pan.

Spread pineapple over cake; set aside. Combine pudding mix and milk; beat on low speed of an electric mixer 1 minute. Add cream cheese; beat at medium high speed until smooth. Spread pudding mixture over pineapple. Spread whipped topping over pudding mixture; sprinkle with coconut if desired. Chill at least one hour.