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CHERRY-COCONUT COOKIES | |
1 c. butter 1 c. sugar 3 eggs 1/2 c. sour cream 3 1/4 c. flour 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 3/4 c. chopped maraschino cherries 1 c. coconut 1 1/2 tsp. almond extract Heat oven to 400 degrees. Mix butter, sugar and eggs thoroughly. Stir in sour cream. Stir dry ingredients together. Blend into butter-sugar mixture. Stir in rest of ingredients. Drop by rounded teaspoonfuls on ungreased baking sheet. Bake 10-12 minutes or until lightly browned. |
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