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CRANBERRY SALAD | |
1 large pkg. instant red jello 1 1/2 c. boiling water 8 oz. cream cheese, cut in chunks 1 c. chopped pecans 16 oz. can applesauce 1 container orange cranberry Ocean Spray Cranfruit (found in canned fruit section) Dissolve jello in boiling water; add cream cheese chunks, applesauce and Cranfruit, mixing well. Add chopped pecans; mix well. Place in 9 x 13 baking dish and chill. Serve with turkey and dressing on holidays. |
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