This is a great recipe, and a hit every time!! Thank you so much!

I tried this last night to take to work as a treat for colleagues. Apart from using strained raspberries for half the cake I followed the recipe using half the amount of fruit for the other half of the cake. Very easy to do. I removed from the oven at 60 mins even though the center was still very soft but an internal temperature of 160°F. It firmed up very well on cooling. Excellent cheesecake (the words of my colleagues) from an excellent recipe (my words)! Thanks

I'm in an engineering college, so cooking a cheesecake's pretty much an amazing treat.... and this recipe did not disappoint! Very easy recipe if one has a blender, and easy enough to portion the batter recipe into smaller sections if your blender is not big enough.

This is a very simple recipe to follow and wows everyone. I made this cheesecake in my apt and my roommates, boyfriend, and mom fell in love. It is now being requested as a Thanksgiving treat. I recommend it highly!

The cheesecake was the boom.

I love to bake but don't like many sweets myself. I am well versed at making a variety of cheesecakes. This one is the first that I actually like to eat myself. It reminds me of the ice cream treats I would get that were strawberry cheesecake flavored.

The directions are spot on. It turns out a beautiful pie that is easy to serve and everyone wants a second piece of. I made it for Thanksgiving and am going to freeze a couple of pieces for family to have that missed the meal.
Thank you Edna for this wonderful recipe.

As for Paul, you don't put the whole batter in the blender, just the strawberries and corn starch. The batter you mix with a wooden spoon or a plastic spatula or electric hand mixer. I guess if you could use a blender, but it's more work that way it seems.

My guest loved it. I baked it for 1 hr and 25mins though, because at the time instructed it was not done. 1 hr and 25mins was perfect in my oven.

Well everyone loved it!!!!! Thank you so much.

I loved this recipe very much! I had to try it because the name sounded great but now I have to keep making it because it tasted great. It didnt look as much like cheesecake as I would have thought but loved it just the same. Thanks!

I made this recipe for Christmas except I had bought a pre-made graham cracker crust to save time. Other then that it was fantastic. Everyone loved it and begged for more. I even ate a whole one myself haha.

Excellent recipe! It was a huge hit as a cold dessert for a cook out and I've had requests for more! Substitute any frozen fruit and you can make loads of flavors!

Great recipe! Easy to make, it was my first time making a cheesecake and everyone at work raved about it said that not only did it taste great, but it looked like a professional chef had baked it.

This was an excellent cheesecake. It was light textured, attractive, easy to make and delicious. I also prepared a topping using 300g of frozen unsweetened sliced strawberries pureed with 3/4 cup sugar and then mixed it with 1 small container of sliced fresh strawberries. It made a nice side sauce.

This is an excellent base cheesecake recipe. You can make up many different styles of cheesecake with it. For example using it to pipe into a pastry dough, or making mimi cakes using pastry dough pressed into mini cup cakes. You could use this recipe to form a base layer for pies when you want to add an additional supporting flavor to the pie.
Good job, it's quick, easy to make and taste wonderful.

This cheesecake is amazing! Has a fresh strawberry taste, even though the strawberries are frozen. I divided the recipe into 2 separate ready-made graham cracker crust (round) pans that I had on hand. Since they were not as thick as 1 in a springform pan, I reduced the baking time to about 40-45 minutes and kept checking to make sure they were both set. Took some to the neighbors and they called, wanting the recipe. Will definitely make again. Thanks!