2 lbs. chuck steak, cut in serving size
1 envelope Lipton Onion Soup Mix
1 can (1 lb.) tomatoes
1 tsp. oregano
Pepper and garlic powder to taste
2 tbsp. cooking oil
2 tbsp. wine vinegar

In large skillet arrange meat, cover with soup mix. Add all ingredients. Cook 1 1/2 hours until meat is tender.