5 c. mashed sweet potatoes
1/2 c. crushed pineapple & juice
1/4 c. unsalted nuts
1/2 tsp. salt
1 tbsp. brown sugar
1/2 lb. miniature marshmallows
butter

Mix sweet potatoes, pineapple, nuts, salt and sugar. Make 3 layers of the sweet potato mixture with marshmallows between each layer. Top with bits of butter. Bake at 350 degrees for 30 minutes. This casserole freezes well. Serves 10.