2 tbsp. sugar
1 c. flour
1 stick butter
3/4 c. nuts
8 oz. cream cheese
1 c. powdered sugar
1/2 carton (8 oz.) Cool Whip
1 lg. pkg. instant chocolate pudding
3 c. milk

Mix sugar, flour, butter and nuts. Pat into 9 x 13 inch pan. Bake 15 to 20 minutes at 350 degrees. Cool. Beat cream cheese, powdered sugar and Cool Whip until thick and smooth. Spread over base. Mix pudding according to package directions with the milk. Spread over center and top with remaining Cool Whip. Yummy.