4 c. flour
1 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1 c. shortening
2 eggs, slightly beaten
1/2 c. milk (1 spoon at a time)
Sesame seeds

Sift dry ingredients together. Cut shortening into bit pieces. Stir eggs and milk into flour mixture to make a soft dough. Mix all ingredients together. Break dough into small pieces and roll each piece between palms of hands to form rolls 1 1/2 inch. Flatten roll and roll in sesame seeds. Place on cookie sheet. Bake at 375 degrees until golden brown, approximately 10-15 minutes.