1/2 c. catsup
1/4 c. horseradish
2 tbsp. lemon juice
1/4 c. chopped pepper
1/2 tsp. sugar
1/2 tsp. curry powder
1 tbsp. prepared mustard
2 (6 1/2 oz.) cans white crabmeat

Rinse crabmeat in cold water; remove ligaments, if any. Blend remaining ingredients. Mix with crabmeat just before serving. Serve with crisp crackers. Serves: 6.