4 slices bacon, cut into 1" pieces
1/2 c. chopped onions
2 (16 oz.) cans pork & beans
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. mustard

Cook bacon until crisp. Remove bacon from skillet and cook onions in drippings until soft. Mix all ingredients together in casserole. Bake, uncovered at 350 degrees for 2 hours. 6 servings.