4 slices bacon
1/2 c. chopped onion
2 (16 oz.) cans pork 'n beans
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. mustard

Cook bacon until crisp. Remove bacon, reserving 3 tablespoons drippings in skillet. Crumble bacon and set aside. Cook onion in reserved drippings until tender. Stir in remaining ingredients. Pour into 1 1/2 quart casserole. Bake, uncovered at 350 degrees 1 hour and 30 minutes. Stir top with bacon and let stand a few minutes before serving.