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HERSHEY OATMEAL COOKIES | |
1 1/2 c. flour 1 c. brown sugar 2 eggs 1 tsp. baking soda 1 c. white sugar 1 tsp. vanilla 1/2 tsp. salt 1 c. Crisco 3 c. rolled oats Mix above ingredients all at once. Shape into 2 rolls. Chill in refrigerator. Slice and bake 10-12 minutes at 375 degrees. Remove from oven and immediately while hot press a square of chocolate bar into cookie, or 3 chocolate chips or a pecan half into each cookie. May put nut on chocolate square. |
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