HERSHEY OATMEAL COOKIES 
1 1/2 c. flour
1 c. brown sugar
2 eggs
1 tsp. baking soda
1 c. white sugar
1 tsp. vanilla
1/2 tsp. salt
1 c. Crisco
3 c. rolled oats

Mix above ingredients all at once. Shape into 2 rolls. Chill in refrigerator. Slice and bake 10-12 minutes at 375 degrees. Remove from oven and immediately while hot press a square of chocolate bar into cookie, or 3 chocolate chips or a pecan half into each cookie. May put nut on chocolate square.

 

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