16 Hydrox cookies
5 tbsp. melted butter
25 marshmallows
2/3 c. milk
1/2 pt. whipping cream
1 jigger Creme de Menthe
1 jigger Creme de Cocoa

Crush cookies with a rolling pin. Add melted butter. Press in 9 inch pie pan. Chill. For filling, melt marshmallows with milk. Cool thoroughly. Add whipped cream. Carefully add creme de menthe and creme de cocoa. Pour into chilled crust. Sprinkle Hydrox crumbs on top. Refrigerate 24 hour.