1 unbaked pie shell
2 c. mashed cooked sweet potatoes
1/2 stick butter
2 eggs, well beaten
1 tsp. vanilla
1/2 tsp. cinnamon
3/4 c. sugar
1 c. evaporated milk

Mash sweet potatoes and add all other ingredients, mixing well. Pour into pie shell. Bake at 400 degrees for 10 minutes. Then reduce heat to 325 degrees. Cook 1 hour or until knife inserted comes out clean. Makes 10" pie. Serves 6 to 8.