2 eggs
2 c. sugar
2 c. self-rising flour
1 can crushed pineapple in own juice

Mix all above ingredients together. Bake at 350 degrees for 35 to 40 minutes in a well-greased & floured, rectangular cake pan.

SAUCE:

1 stick butter
3/4 c. canned milk
1 c. sugar
1/4 tsp. vanilla

Boil 10 minutes, stirring constantly, until slightly thickened. Take cake out of oven and prick with fork. Pour sauce over cake.