4 yolks
1/3 c. sugar
1/2 tsp. vanilla
4 whites
1/2 c. sugar
2/3 c. cake flour
1 tsp. baking powder
1/4 tsp. salt

FILLING:

Fruit
whipped cream or ice cream
Chocolate: add 1/4 c. cocoa with flour

Beat yolks until thick and lemon colored. Beat 1/3 cup sugar and 1/2 teaspoon vanilla into it. In another bowl, beat whites until soft peaks form. Add 1/2 cup sugar and beat until stiff. Fold this into the yolks.

Sift flour. Add baking powder and 1/4 teaspoon salt. Add this to the egg mixture. Spread into a greased and floured jelly roll pan. Bake for 10 to 12 minutes at 375 degrees.

Turn cake out onto a towel sprinkled with confectioners' sugar. roll up cake with towel. Cool.

When cooled, carefully unroll and spread with filling of your choice. Roll up and slice.