1 lb. box of thin spaghetti (break into 1/3)
1 (8 oz.) jar of Italian dressing
4 tbsp. of McCormack's salad supreme spice
1 green pepper, chopped
1 tomato, chopped

Cook spaghetti, rinse and drain. Mix in remaining ingredients. Refrigerate. NOTE: You may add zucchini, cucumbers, broccoli or cauliflower if desired.