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FIVE CUP SALAD | |
1 (11 oz.) can mandarin orange sections, well drained 1 (8 1/4 oz.) can crushed pineapple, well drained 1/2 c. coconut (unsweetened, shredded) 1 c. tiny marshmallows 1 c. dairy sour cream substitute Mix well; cover and chill overnight. Serves 6-8. |
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