6 oz. long spaghetti, cooked
1 lb. ground beef OR ground turkey
1/2 c. chopped onions
Sm. can mushrooms, sliced
1/4 c. chopped celery
1 (15 oz.) can Chef Boy-ar-dee sauce with mushrooms
1 (8 oz.) can tomato sauce
1 tsp. oregano leaves
1/2 tsp. garlic salt
1 tsp. basil leaves
2 eggs, slightly beaten
1/2 c. Parmesan cheese

Brown beef with onions and celery, drain. Stir in sauces, oregano and basil. Simmer 15 minutes. Combine spaghetti, eggs and 1/4 cup Parmesan cheese. Toss lightly. Place in greased 10 inch pie pan or 9 inch square pan. Press evenly on bottom and up sides to form crust. Pour meat mixture over noodles and sprinkle with 1/4 cup Parmesan cheese.

Bake for 30 minutes, uncovered, at 350 degrees.

Let stand 5 minutes before serving.