1 cup Crisco Oil
2 cups sugar
3 tsp. vanilla
4 eggs
1 1/2 cups all-purpose flour
1/4 tsp. salt
1/3 cup cocoa
1 cup pecans
1 jar marshmallow cream
1 box chocolate icing

Mix together first 4 ingredients. Add flour, salt, cocoa and nuts. Bake at 350°F for 30 to 35 minutes. Let cool. Spread marshmallow creme over brownies. Spread icing on top of marshmallow creme.