MISSISSIPPI MUD COOKIES - NO
BAKE
 
2 c. fructose
4 tbsp. sugarless cocoa
1/2 c. milk
1 stick butter
1 c. peanut butter
2 c. instant oatmeal
1 tsp. vanilla

In saucepan bring first 4 ingredients to boil. Boil until mixture can not be stirred down, boil 1 minute. Remove from heat. Add peanut butter, oatmeal and vanilla; mix well and drop by spoonfuls onto waxed paper. Let cool until set up.

 

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