4 whole chicken breasts, skinned
8 or 10 oz. cream of chicken soup, diluted with 1/3 c. water
2 c. Pepperidge Farm dressing
1/4 lb. butter, melted & tossed with dressing

Salt and pepper chicken and put in 9"x13" pan. Put slice of cheese on each piece, cover with soup. Put dressing on top. Cover and bake at 350 degrees for 1 1/2 hours. Last 1/2 hour take off cover.