1 angel food cake
2 pkgs. banana cream pudding (instant)
2 c. milk
1 lg. Cool Whip

Line bottom of 9 x 13 inch pan with torn apart angel food cake. Beat pudding and milk together in bowl and spread mixture on top of cake. Layer Cool Whip on top of pudding. Decorate with peaks. Garnish with banana slices dipped in lemon juice. Kids love this dessert.