1 pkg. banana supreme cake mix
1 pkg. banana instant pudding mix
2 bananas
1 1/3 c. water
2 eggs

Preheat oven to 350 degrees. Using 8 or 9 inch round layer pans, make and cool cake as directed on package. Prepare instant pudding as directed on package. Slice bananas 1/4 inch thick and fold into pudding. Set aside.

After cake has cooled, spread banana pudding mixture between layers and on top of cake. Allow some pudding to drizzle down sides. Store cake in refrigerator.