3 pkg. lime Jello
1 lb. 4 oz. can crushed pineapple
2 c. Cool Whip
1 c. chopped pecans
1/2 c. coconut
1 c. sm. marshmallows

Bring pineapple to a boil. Add Jello and mix. Put in refrigerator until it begins to jell. Add Cool Whip; stir well. Add nuts, marshmallows and coconut. Keep refrigerated.