GINGERBREAD MEN 
1 pkg. Duncan Hines Moist Deluxe Spice Cake Mix
1/2 c. all-purpose flour
2 eggs
1/3 c. Crisco oil (or Puritan Oil)
1/3 c. dark molasses
2 tsp. ground ginger
Assorted candies or raisins for decorations

1. Combine cake mix, flour, eggs, oil, molasses and ginger (mixture will be soft). Refrigerate 2 hours.

2. Preheat oven to 375 degrees.

3. Roll dough to 1/4 inch thickness on lightly floured surface. Cut with gingerbread man cookie cutter. Place on ungreased baking sheet 3 inches apart. Decorate with assorted candies or raisins.

4. Bake at 375 degrees for 8 to 10 minutes or until edges start to brown. Remove immediately to cooling rack. Do not over bake.

TIP: To make holes for hanging cookie ornament, put straw or meat skewer in head section of cookie before baking. Makes 12 to 14 six-inch gingerbread men.

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