1 can cream style corn
1 c. crushed cracker crumbs
1/2 c. celery, chopped
1/4 c. onion, chopped
2/3 c. grated cheese
1 tsp. salt
2 eggs
2 tbsp. butter
1/4 tsp. paprika
1 1/2 c. milk

Combine all ingredients. Pour into buttered casserole. Bake at 350 degrees for 40 to 50 minutes. Serves 6. (May be doubled.)