1 dozen flour tortillas
4 chicken breast, cooked & diced
2 cans cream of chicken soup
1 sm. can diced, green chilies
3/4 lb. cheddar cheese, grated
3/4 lb. Monterey Jack cheese
3-4 sliced green onions
1 pt. sour cream
3/4 can milk (your choice)

Combine soup, peppers, sour cream and green onions. Add Monterey Jack cheese. Heat on low heat. Remove 2 cups and add chicken to it. Spoon into tortillas and roll up. Line 9"x13" pan. Pour rest of mixture over tortillas. Cover with shredded cheddar cheese. Bake at 350 degrees for 30 to 40 minutes with covered foil top.