1 1/2 lb. ground beef
3/4 c. rolled oats
1 1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. chopped onion
1 egg
1/2 c. milk

Combine into balls. Brown in oven, 375 degrees. Drain and then add sauce.

SAUCE:

1/4 c. onion
Garlic salt, to taste (or 1 garlic clove)
1 1/2 tbsp. vinegar
1/4 c. sugar
4 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1 (14 oz.) bottle ketchup
1/2 c. water

Saute onion and garlic in butter until tender. Add ingredients; mix well. Cook over simmered heat 30 minutes. Stir sauce over meatballs occasionally.