2 1/2 to 3 c. crushed pretzels
3 tbsp. sugar
3/4 c. butter

Mix all and press in a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.

2ND LAYER:

2 c. powdered sugar
1 (8 oz.) cream cheese, softened
1 (9 oz.) Cool Whip

Mix all and put on cooled crust. Place in the refrigerator.

3RD LAYER:

2 (3 oz.) boxes strawberry Jello
2 1/2 c. boiling water

Mix. Then add 1 (10 ounce) box frozen strawberries; dice them first. When the Jello/berries are slightly set, pour over the 2nd layer. Keep chilled!!