CREAMY FRUIT SALAD 
1 pkg. (4 serving size) Jello brand gelatin, your choice of flavor
1/2 c. plain yogurt
1 3/4 c. thawed Cool Whip
16 oz. favorite fruit, complimentary to gelatin flavor or fruit can be optional
1 c. boiling water
1/3 c. cold water

Dissolve gelatin in boiling water. Add cold water. Chill until slightly thick. Blend yogurt into whipped topping; then blend in gelatin. If desired, stir in fruit.

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