1 graham cracker crust
1 sm. can crushed pineapple
1 c. canned coconut
1 c. marshmallows, chopped
1 1/2 c. Cool Whip
1 tbsp. sweet milk
1 tbsp. vanilla flavoring
1/2 c. cherries, halved
1/2 c. chopped nuts

Combine all together. Beat and mix well. Pour all ingredients into a graham cracker crust. Cover and place in refrigerator until chilled, about 2 hours.