2 eggs
2 c. flour
2 c. sugar
2 tsp. baking soda
1/4 tsp. salt
1 #2 can crushed pineapple & juice
2 tsp. vanilla
1/2 c. nuts

Mix all ingredients together. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes. Let cool before frosting.

FROSTING:

1 (8 oz.) pkg. cream cheese
1/2 stick butter
1/4 tsp. salt
1 3/4 c. powdered sugar
1/2 c. nuts

Let cheese and butter get to room temperature. Add salt and powdered sugar and nuts. Mix well and put on cooled cake.