3/4 lb. ground beef
1/4 lb. ground pork
4 med. onions, chopped
2 c. finely chopped celery
1 can cream of mushroom soup
1 can tomato soup
1 1/4 c. water
1 tsp. chili powder
2 c. chow mein noodles (save 1/4 c. for topping)
Salt and pepper to taste

Brown meat, add onion and celery, cook until transparent. Mix in remaining ingredients. Pour into greased casserole. Top with crushed noodles. Bake at 350 degrees for 45 minutes. Serves 6.