2 eggs
1 c. raisins
1/2 c. butter
1 c. sugar
1 1/2 c. flour
1/2 tsp. baking soda
1 tsp. vanilla
4 c. Corn Flakes
1/2 c. coconut (optional)

Rinse raisins; dry on paper towel. Cream butter and sugar; add beaten eggs. Add rest of ingredients. Drop by teaspoon on cookie sheet. Bake at 325 degrees for 10-15 minutes.