1 c. packed brown sugar
1 c. shortening
1 egg
1 tsp. maple flavoring
2 1/4 c. sifted all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
4 oz. shredded coconut
Extra sugar

Beat together brown sugar, shortening, egg and maple flavoring until fluffy. Add flour, baking powder, salt and mix well. Stir in coconut. Drop by spoonsful 2 inches apart onto greased cookie sheet.

Dip bottom of greased small glass into extra granulated sugar and press cookie flat. (Edge will be ragged.) Bake at 350 degrees for approximately 9 minutes. Yield: About 4 dozen.