1 1/2 tsp. dried onion flakes
1 1/2 tsp. parsley flakes
1 1/2 tsp. cornstarch
1 c. dried green pepper flakes
3/4 tsp. salt
1/8 tsp. garlic powder
1/2 tsp. sugar
1/4 tsp. oregano
1/4 tsp. basil

Mix all ingredients. (Can be made ahead and stored on shelf until ready to use.) Brown 1 or 2 pounds ground beef; drain well. Add 1 can whole tomatoes and 1 can tomato sauce. Add seasoning mix and simmer until ready to use.