1/2 c. butter, melted
1 (18.25 oz.) box yellow cake mix
3 eggs
1 (8 oz.) pkg. cream cheese, softened
1 (1 lb.) box powdered sugar
1/2 c. flaked coconut
1/2 c. chopped walnuts or pecans

Combine butter, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well greased 15 x 10 inch jelly roll pan.

Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jelly roll pan, spreading evenly.

Bake at 325 degrees for 45-50 minutes or until golden brown. Cool pan on wire rack to room temperature. Cut into 4 dozen bars. Note: Use plain cake mix, not that with pudding added. Do not use whipped butter.