1 stick butter
1 (6 oz.) bag chocolate chips
2 eggs
1 box confectioners' sugar
1 (10 oz.) bag miniature marshmallows
1 c. coconut

On stove top, melt butter and chocolate chips. Remove from heat. Mix eggs, sugar, marshmallows. Combine together. Let melt a little. Sprinkle 1/2 cup coconut in bottom of 9x13 inch pan or any that you have. Spread candy mixture. Sprinkle top with coconut. Let set until cool.