3 eggs
1 c. corn syrup
1 tsp. vanilla
1 1/2 tbsp. flour
1/2 c. brown sugar
1/2 c. chocolate chips
1 1/2 c. pecan halves
1 pie crust

Heat oven to 375°F. Beat eggs in large bowl using electric mixer on medium speed for 15 seconds. Add syrup, vanilla, flour and brown sugar and beat for 15 more seconds. Stir in chocolate chips and pecan halves with a large spoon. Pour pecan mixture into frozen pie crust.

Bake on center oven rack for 45 minutes or until a knife inserted in center comes out clean.

Serves 10.