4 whole chicken breasts, cooked & skinned
1/2 can cream of chicken soup
2 c. finely chopped celery
1 c. mayonnaise
1 c. sour cream
1 can sliced water chestnuts
1 can mushroom pieces, drained
1/2 c. slivered almonds
2 tbsp. minced onion
2 tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 c. Cheddar cheese, grated
1 sm. can onion rings

Cut chicken into 1 inch pieces; mix with all ingredients except cheese and onion rings. Put in greased 9x13 inch pan. Top with cheese. Bake at 350 degrees for 30 minutes. Sprinkle onion rings on top and bake 15 minutes longer.