4 c. diced fresh rhubarb
1 1/2 c. water
1/2 c. sugar
1 (6 oz.) pkg. strawberry gelatin
1 c. orange juice
1 tsp. grated orange rind
1 c. sliced fresh strawberries

Combine rhubarb, water and sugar in saucepan. Cook and stir over medium heat until rhubarb is tender. Remove from heat. Add gelatin and stir until dissolved. Add orange juice and rind. Chill until syrupy. Add strawberries. Pour into 6 cup mold. Chill until set.

Yield 8 to 10 servings.