1 lg. box raspberry Jello
1 tbsp. sugar
1/2 tsp. salt
2 c. boiling water
1 c. cold water
1 pkg. red raspberries
1 (8 3/4 oz.) can crushed pineapple
1 c. sour cream
2 bananas, sliced
1 c. miniature marshmallows
1/2 to 1 c. walnuts

Chill until thick and whip until fluffy. Fold sour cream into mixture. Then add fruits, marshmallows and nuts. Put into mold.