8 oz. pkg. (2 c.) macaroni
1 can cream of chicken soup
1 c. (3/4 lb.) cubed Velveeta cheese
2 c. milk
2 tbsp. dry onion soup
1 sm. can corned beef, broken into sm. pieces

Cook macaroni according to package directions. Drain. Add remaining ingredients to the macaroni. Put in casserole. Top with buttered crumbs. Bake at 350 degrees for 45 minutes. Freezes very well. Serves 10-12.